This is a mouth watering, authentic recipe of beef karahi prepared in Indian manner. Made from tender beef or lamb, served on top of basmati rice with naan or gram flour, masala mix and salt, this delicious recipe is mouth watering and goes down a treat! If you are looking to impress your guests and family, try this meatless recipe. This dish is made for non-vegetarian people who want to experience the flavor and authentic taste of beef karahi prepared with the traditional Indian spices. Cooking the beef karahi recipe is easy as long as you know the ingredients and equipment needed for the preparation. The recipe calls for medium rare quality of beef or lamb and so to avoid burning, do not use medium rare or frozen. Add one teaspoon of cumin seeds to each plate of the naan or gram flour and arrange the beef karahi patties in single filet or two rounds in single serving bowl. Add coriander leaves to taste and garnish with a small piece of parsley and enjoy a bite. In order to ...