Make Your Own Delicious Beef Shami Kababs For Your Entire Family

 The Beef shami kabab recipe is actually a local variety of round shaped, flatbread that is an important part of the eastern Islamic, Pakistani and Indian foods. It is typically made from meat, commonly beef but also mutton and chicken variants are also consumed all across the Indian subcontinent too. This dish is prepared using ingredients that are easily available in any kitchen. The preparation is also very simple and quick, which is why it's one of the favorites in Pakistan too. Beef shami kebabs are generally served with home-made sauces, raisins and other dessert preparations.

To prepare the beef shami kabab recipe, meat chops of beef or mutton are mixed with onions, spices and garlic before being deep fried in butter or oil. Then the mixture is heated for a couple of minutes until it gives out its brown color. The acidity level in these liquids helps to preserve the meat juices. After the meat is cooked, the liquid juices are slowly drained off leaving the meat and its juice in the pan.

The reason as to why this dish is popular all over the world is that is really easy to make shami kababs. The meat is cut into small cubes before marinating in yogurt and parsley. After this, it is baked in a pre-heated oven for a couple of minutes. When the beef and yogurt mixture is completely cooked, then it is time to add the spices. Normally, it is served with steamed rice, though you can make your own plain yogurt or use it to make your own raisins too.

A very interesting way to make the same tibia is to make beef shami kabab recipe using plain yogurt. In this recipe, an entire cup of plain yogurt is mixed with 1 tablespoon of ginger and a quarter cup of salt. This combination is kept aside while preparing the beef shami kababs. After the mixture cools down, an entire cup of water is added and brought to a boil. The entire mixture is allowed to boil for five minutes.

After this, the beef shami kabab is prepared by mixing it with a few pieces of gram flour. The flour helps in bringing out the true flavor of the meat. Next, a whole cup of sour cream is also added to the mix and made using a fork. The sour cream really brings out the flavor of the meat and makes it more delicious.

To make shami tibia from beef same recipe, a cup of coarsely ground black gram dal is mixed with one teaspoon of turmeric and a little bit of salt. This mix is then made into a paste and stored in an air-tight container. For the final step, a cup of yogurt is mixed with one teaspoon of ketchup and two teaspoons of paprika. This mixture is stirred well and then served. This delicious meat dish tastes absolutely amazing when eaten with steamed multi purpose snack. It goes great with steamed white rice as well.

For the nutritional value of the beef shami kababs, you should know that it contains around 30 calories per serving, which means that eating one serve will give you almost the same amount of energy as you would get from drinking a cup of hot coffee. In addition to that, you will also get significant amounts of protein, vitamin B-12 and calcium. Since the multi-purpose snack consists of a blend of milk, onions, spices and ketchup, it is naturally rich in potassium, iron, phosphorous and potassium as well. Therefore, this is one healthy meat dish that you can serve on your lunch break or in between meetings or in any other situation where you need some high-energy food.

This delicious recipe for beef shami kababs can be cooked both inside a pan and outside the pan. If you prepare this recipe in an oven, then first of all you will have to bake the gram flour mixture to remove all the lumps, which is the good part about this recipe. After baking the mixture in the oven, you can pour the cooled mixture on a sheet of aluminum foil and then cut it into pieces. After this you just have to fold the pieces of foil together and wrap it and refrigerate it until you are ready to make shami kababs.