The Beef
shami kabab recipe is actually a local variety of round shaped, flatbread that
is an important part of the eastern Islamic, Pakistani and Indian foods. It is
typically made from meat, commonly beef but also mutton and chicken variants
are also consumed all across the Indian subcontinent too. This dish is prepared
using ingredients that are easily available in any kitchen. The preparation is
also very simple and quick, which is why it's one of the favorites in Pakistan
too. Beef shami kebabs are generally served with home-made sauces, raisins and
other dessert preparations.
To prepare
the beef shami kabab recipe, meat chops of beef or mutton are mixed with
onions, spices and garlic before being deep fried in butter or oil. Then the
mixture is heated for a couple of minutes until it gives out its brown color.
The acidity level in these liquids helps to preserve the meat juices. After the
meat is cooked, the liquid juices are slowly drained off leaving the meat and
its juice in the pan.
The reason
as to why this dish is popular all over the world is that is really easy to
make shami kababs. The meat is cut into small cubes before marinating in yogurt
and parsley. After this, it is baked in a pre-heated oven for a couple of
minutes. When the beef and yogurt mixture is completely cooked, then it is time
to add the spices. Normally, it is served with steamed rice, though you can
make your own plain yogurt or use it to make your own raisins too.
A very
interesting way to make the same tibia is to make beef shami kabab recipe using
plain yogurt. In this recipe, an entire cup of plain yogurt is mixed with 1
tablespoon of ginger and a quarter cup of salt. This combination is kept aside
while preparing the beef shami kababs. After the mixture cools down, an entire
cup of water is added and brought to a boil. The entire mixture is allowed to
boil for five minutes.
After
this, the beef shami kabab is prepared by mixing it with a few pieces of gram
flour. The flour helps in bringing out the true flavor of the meat. Next, a
whole cup of sour cream is also added to the mix and made using a fork. The
sour cream really brings out the flavor of the meat and makes it more
delicious.
To make
shami tibia from beef same recipe, a cup of coarsely ground black gram dal is
mixed with one teaspoon of turmeric and a little bit of salt. This mix is then
made into a paste and stored in an air-tight container. For the final step, a
cup of yogurt is mixed with one teaspoon of ketchup and two teaspoons of
paprika. This mixture is stirred well and then served. This delicious meat dish
tastes absolutely amazing when eaten with steamed multi purpose snack. It goes
great with steamed white rice as well.
For the
nutritional value of the beef shami kababs, you should know that it contains
around 30 calories per serving, which means that eating one serve will give you
almost the same amount of energy as you would get from drinking a cup of hot
coffee. In addition to that, you will also get significant amounts of protein,
vitamin B-12 and calcium. Since the multi-purpose snack consists of a blend of
milk, onions, spices and ketchup, it is naturally rich in potassium, iron,
phosphorous and potassium as well. Therefore, this is one healthy meat dish that
you can serve on your lunch break or in between meetings or in any other
situation where you need some high-energy food.
This
delicious recipe for beef shami kababs can be cooked both inside a pan and
outside the pan. If you prepare this recipe in an oven, then first of all you
will have to bake the gram flour mixture to remove all the lumps, which is the
good part about this recipe. After baking the mixture in the oven, you can pour
the cooled mixture on a sheet of aluminum foil and then cut it into pieces.
After this you just have to fold the pieces of foil together and wrap it and
refrigerate it until you are ready to make shami kababs.
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