Chicken Biryani, the recipe of chicken marinated in special spices and cooked in a clay oven is one of the famous dishes of Rajasthan. In fact, it is one of the most sought after meals of the people living in Rajasthan. Chicken Biryani is a very sumptuous dish that is prepared with the help of different ingredients like Pachadi-Guggulu, Saariva (Hemidesmusindicus), Musta (Cyperusrotundus) and Asafetida. The recipe of this dish has been preserved from centuries old. It was one of the delicacies of the royalties of Rajasthan and it was believed to have been originated from the city of Jaipur.
There
are several ways to make a chicken biryani recipe in Urdu. The recipe for this
dish can be made in the traditional method of preparing it, which calls for two
or more ingredients. One of these ingredients is the chicken and the other
ingredients are the Pakistani herbs like the marjoram, mint, turmeric, cardamom
and basil. All these ingredients have their own special identities and their
own significance.
Firstly,
one has to brown the spices in the clay oven or a pressure cooker and add oil
for lubrication. Then, add some dry red or pink powder to the powder and mix
them well. After adding the mixture, add salt to the clay. Now, cover the lid
and cook the chicken recipe in the special biryani pan for 25 minutes or more.
This recipe depends on the thickness of the chicken pieces.
Secondly,
in the traditional process of preparing the chicken recipe, you have to roll
the spices and coat them properly so that they do not burn. After coating them,
add the chicken pieces to the special sauce and mix well. Cover the lid and
cook the chicken recipe for another 10 minutes. In this preparation time, let
the ingredients come to boil and simmer until they completely blend with the other
ingredients.
Thirdly,
now the chicken recipe is cooked, you can add pizahoa and coriander leaves to
the sauce. Cover the pot tightly after this mixture cools down. Now, you can
open the lid and cook the recipe for another five minutes. After the completion
of this preparation time, you can add coriander leaves and saute the chicken
pieces in the spicy tomato sauce. Add some salt and pepper to taste and serve
your chicken recipe with pizahoa and coriander leaves.
Fifthly,
add fresh coriander leaves to the curry and let it boil for another five minutes.
Then, add water and dissolve the brown colored powder in it. Cover the lid
tightly after the mixture cools down. You can now cook the curry in the hot
oil, covered and simmer for another 20 minutes.
Sixthly, to add the chicken recipe to the traditional Indian diet, you can start eating this delicious dish by breaking or mixing the cooked rice in the bowl of the food processor. Add a little bit of salt and turmeric powder to taste. Add some fresh coriander leaves and saute until the brown color of the powder changes. Add the chicken pieces and gently mix the spices. Add some more water to make sure that the rice is well blended.
Seventhly,
this delicious Urdu chicken recipe is prepared by serving it with eidulhamza.
This is served with both the chicken and the hamza when you have dinner. The
chicken meal is eaten with the eidul haze while the ham is served together with
the rice. This delicious combination makes a great lunch or dinner. You can
even have the whole sumptuous meal with just dessert.
Eighthly,
to serve the chicken curry with eidulhamza, the recipe calls for onions, green
chilies and few spices. Before going to roast the spices, people usually cut
them into small pieces so that they are easy to add to the biryani. After that,
all that is left is to pour in some oil and fry the onions, green chilies and
few spices on the top of the rice. When this is done, people then add the
chicken and let it get cooked thoroughly before serving.
Lastly,
this delicious chicken recipe is prepared with a delicious masala. This masala
includes green cardamom, coriander powder, rock salt and many other spices. To
prepare this delicious dish, all that is needed is to heat the oil on a low
flame. Add the cardamom seeds, coriander powder, rock salt and green cardamom
and stir it well until these ingredients become fragrant. Then, add the chicken
and let it get cooked thoroughly before serving.
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