An Easy Way to Prepare Delicious Chicken Biryani Recipe in Urdu

 Chicken Biryani, the recipe of chicken marinated in special spices and cooked in a clay oven is one of the famous dishes of Rajasthan. In fact, it is one of the most sought after meals of the people living in Rajasthan. Chicken Biryani is a very sumptuous dish that is prepared with the help of different ingredients like Pachadi-Guggulu, Saariva (Hemidesmusindicus), Musta (Cyperusrotundus) and Asafetida. The recipe of this dish has been preserved from centuries old. It was one of the delicacies of the royalties of Rajasthan and it was believed to have been originated from the city of Jaipur.

There are several ways to make a chicken biryani recipe in Urdu. The recipe for this dish can be made in the traditional method of preparing it, which calls for two or more ingredients. One of these ingredients is the chicken and the other ingredients are the Pakistani herbs like the marjoram, mint, turmeric, cardamom and basil. All these ingredients have their own special identities and their own significance.

Firstly, one has to brown the spices in the clay oven or a pressure cooker and add oil for lubrication. Then, add some dry red or pink powder to the powder and mix them well. After adding the mixture, add salt to the clay. Now, cover the lid and cook the chicken recipe in the special biryani pan for 25 minutes or more. This recipe depends on the thickness of the chicken pieces.

Secondly, in the traditional process of preparing the chicken recipe, you have to roll the spices and coat them properly so that they do not burn. After coating them, add the chicken pieces to the special sauce and mix well. Cover the lid and cook the chicken recipe for another 10 minutes. In this preparation time, let the ingredients come to boil and simmer until they completely blend with the other ingredients.

Thirdly, now the chicken recipe is cooked, you can add pizahoa and coriander leaves to the sauce. Cover the pot tightly after this mixture cools down. Now, you can open the lid and cook the recipe for another five minutes. After the completion of this preparation time, you can add coriander leaves and saute the chicken pieces in the spicy tomato sauce. Add some salt and pepper to taste and serve your chicken recipe with pizahoa and coriander leaves.

Fourthly, add sugar and orange juice to the cooked chicken biryani recipe in Urdu. Cover the pot tightly and cook the recipe for another five minutes. Then, add the dry plums and saute well in the spice mixture.

Fifthly, add fresh coriander leaves to the curry and let it boil for another five minutes. Then, add water and dissolve the brown colored powder in it. Cover the lid tightly after the mixture cools down. You can now cook the curry in the hot oil, covered and simmer for another 20 minutes.

Sixthly, to add the chicken recipe to the traditional Indian diet, you can start eating this delicious dish by breaking or mixing the cooked rice in the bowl of the food processor. Add a little bit of salt and turmeric powder to taste. Add some fresh coriander leaves and saute until the brown color of the powder changes. Add the chicken pieces and gently mix the spices. Add some more water to make sure that the rice is well blended.

Seventhly, this delicious Urdu chicken recipe is prepared by serving it with eidulhamza. This is served with both the chicken and the hamza when you have dinner. The chicken meal is eaten with the eidul haze while the ham is served together with the rice. This delicious combination makes a great lunch or dinner. You can even have the whole sumptuous meal with just dessert.

Eighthly, to serve the chicken curry with eidulhamza, the recipe calls for onions, green chilies and few spices. Before going to roast the spices, people usually cut them into small pieces so that they are easy to add to the biryani. After that, all that is left is to pour in some oil and fry the onions, green chilies and few spices on the top of the rice. When this is done, people then add the chicken and let it get cooked thoroughly before serving.

Lastly, this delicious chicken recipe is prepared with a delicious masala. This masala includes green cardamom, coriander powder, rock salt and many other spices. To prepare this delicious dish, all that is needed is to heat the oil on a low flame. Add the cardamom seeds, coriander powder, rock salt and green cardamom and stir it well until these ingredients become fragrant. Then, add the chicken and let it get cooked thoroughly before serving.