Zarda Recipes - Easy Home Cooking Recipes

A recipe of Zarda is a traditional Indian dish prepared using three to four spices like cardamom, cumin and black pepper. This delicious dish is prepared by mixing basmati rice with cardamom seeds, coriander powder, black pepper and salt. Other spices that are also used in this recipe include cumin powder, cloves and saffron. A recipe of Zarda can be prepared using rice, which is cooked without adding any oil.

Cook the rice in plenty of water so that it does not become mushy. You can also add some milk or cream. Add half a teaspoon of each of the above-mentioned ingredients or all of them together. Serve hot at proper temperature.

Arecipe of Zarda can also be made with dry fruits. You can use dry fruits such as dates, pistachios, dried pineapple and raisins. In order to make a recipe of Zarda for dessert, you can add a pinch of rose water. You can also dip the cooked rice into the prepared rose water. This is an easy-to-make recipe of Zarda that is liked by everyone.

A recipe of Zarda can be prepared with roasted and ground cubed beef or pork. Use of spices is not necessary. Cook the beef or pork in sufficient quantities of oil and enough water so that it does not stick to the pan. Add a pinch of cumin powder, coriander powder, black pepper and salt. Bring to a boil and cover for 15 minutes. Reduce the heat, uncover and flip.

A pulao recipe of Zarda is prepared using coriander leaves, chopped pieces of white onion, pungent tamarind, coconut milk, sugar, turmeric, ground ginger, cumin powder, chopped dates, lukewarm water and four cups of water. Bring to a boil, cover and simmer for about ten minutes. Uncover and mix in dry fruits, sugar, honey and coriander leaves. Bring to another boil and add salt to taste.

An easy recipe of zarda is prepared using basmati rice and grated coconut meat. Use of spices is not required. Cook the rice in sufficient amounts of water and enough oil until it sticks to the bottom of the pot. Add chopped pieces of pungent tamarind, coconut milk and sugar. Bring to a boil, uncover and mix in dry fruits, sugar, ground ginger and turmeric.

An easy recipe of hard rice that has found favor with traditional cookery lovers is pulao recipe of zarda. This is prepared using basmati or white basmati rice. This dish has its local flavor and goes well with chicken or beef. Use of onions and garlic also adds to the authenticity of this recipe. Cook the rice in sufficient quantities of water and oil until it sticks to the bottom of the pot.

An ideal recipe of zarda is one that can be made from masalas or dried beans. This is an authentic cooking method that was first brought about by African slaves in the 16th century when they were forced to make ghee or yellow food color from beans and other ingredients. This is a delicious recipe of zarda that can be used to prepare meats and vegetables as well.