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  The Beef shami kabab recipe is actually a local variety of round shaped, flatbread that is an important part of the eastern Islamic, Pakistani and Indian foods. It is typically made from meat, commonly beef but also mutton and chicken variants are also consumed all across the Indian subcontinent too. This dish is prepared using ingredients that are easily available in any kitchen. The preparation is also very simple and quick, which is why it's one of the favorites in Pakistan too. Beef shami kebabs are generally served with home-made sauces, raisins and other dessert preparations. To prepare the beef shami kabab recipe , meat chops of beef or mutton are mixed with onions, spices and garlic before being deep fried in butter or oil. Then the mixture is heated for a couple of minutes until it gives out its brown color. The acidity level in these liquids helps to preserve the meat juices. After the meat is cooked, the liquid juices are slowly drained off leaving the meat and its

  This is a mouth watering, authentic recipe of beef karahi prepared in Indian manner. Made from tender beef or lamb, served on top of basmati rice with naan or gram flour, masala mix and salt, this delicious recipe is mouth watering and goes down a treat! If you are looking to impress your guests and family, try this meatless recipe. This dish is made for non-vegetarian people who want to experience the flavor and authentic taste of beef karahi prepared with the traditional Indian spices. Cooking the beef karahi recipe is easy as long as you know the ingredients and equipment needed for the preparation. The recipe calls for medium rare quality of beef or lamb and so to avoid burning, do not use medium rare or frozen. Add one teaspoon of cumin seeds to each plate of the naan or gram flour and arrange the beef karahi patties in single filet or two rounds in single serving bowl. Add coriander leaves to taste and garnish with a small piece of parsley and enjoy a bite. In order to prep

  Pakistani chicken biryani is quite simply an aromatic dish made with chicken. You can choose from so many different recipes that are available, including chicken kebabs, rotis, plain or flavored with yogurt and mint, as well as the famous chicken buli. I chose three Pakistani chicken biryani recipes to try out: one for you to try at home, one to take away with you and one for sharing with friends and family. I hope you will enjoy them all as much as I did! The first recipe is what you usually find in a lifestyle Magazine. It's simple and fast, and is exactly what you would typically find on a fast food or Indian restaurant. The ingredients are all very common: onions, tomatoes, spices, butter, clarified oil, chicken, rice and salt. This dish is served either hot or cold and is often accompanied by a side dish of rice to dip it into. The second recipe for your enjoyment is my favorite of all Pakistani chicken recipes. I had heard about this particular dish from a friend of min

  The Beef shami kabab recipe is actually a local variety of round shaped, flatbread that is an important part of the eastern Islamic, Pakistani and Indian foods. It is typically made from meat, commonly beef but also mutton and chicken variants are also consumed all across the Indian subcontinent too. This dish is prepared using ingredients that are easily available in any kitchen. The preparation is also very simple and quick, which is why it's one of the favorites in Pakistan too. Beef shami kebabs are generally served with home-made sauces, raisins and other dessert preparations. To prepare the beef shami kabab recipe, meat chops of beef or mutton are mixed with onions, spices and garlic before being deep fried in butter or oil. Then the mixture is heated for a couple of minutes until it gives out its brown color. The acidity level in these liquids helps to preserve the meat juices. After the meat is cooked, the liquid juices are slowly drained off leaving the meat and its j

 The Zarda recipe is very famous in Pakistan and in fact, it has been in use for more than 60 years. In the recent years the fame of zarda recipe and preparation has increased. The main ingredients of cards that are used in preparing of this delicious dish are Basmati rice, dried fruits, clarified butter, saffron and desi ghee. To make a mouth-watering dish you can add a variety of delicious spices to it. Firstly, in this delicious recipe you will need basmati rice or puree rice if you are making it for breakfast. For this you just need to soak the basmati in water for about fifteen minutes and this process should be enough for two servings. In the morning, when your family get up, just pour half cup of this water into a pan that has an inch of gap at the top. Then place this pan in the oven and continue to heat for about 15 minutes. After this you can take out the cooked Moroccan Rice Dish . You can keep the rest of the cooking ingredients ready and add a little bit of sugar, cardamom

 Shades are critical to shield your eyes from the hurtful UV beams. However, it is likewise critical to keep up your style proclamation. For this, you need to pick the correct sunglass for you. Distinctive individual has various states of their appearances. So you need to pick your shades as per the state of your face. There are a few hints about the decisions – 1. Square face shape Square formed face implies enormous brow, square jaw, and the ideal facial structure. For this state of the face, any sort of round or oval shape edge can be the best. This edge will assist with mellowing the sharp lines of your face. 2. Round molded face Individuals with faces with practically round shape will have a major temple, around facial structure, and tubby cheeks. For these individuals, a rectangular or square-molded sunglass will work out in a good way. For men Wayfarer shades and ladies, feline eye shades are an ideal decision for individuals with the round face. 3. Oval countenances w

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