The Beef shami kabab recipe is actually a local variety of round shaped, flatbread that is an important part of the eastern Islamic, Pakistani and Indian foods. It is typically made from meat, commonly beef but also mutton and chicken variants are also consumed all across the Indian subcontinent too. This dish is prepared using ingredients that are easily available in any kitchen. The preparation is also very simple and quick, which is why it's one of the favorites in Pakistan too. Beef shami kebabs are generally served with home-made sauces, raisins and other dessert preparations. To prepare the beef shami kabab recipe , meat chops of beef or mutton are mixed with onions, spices and garlic before being deep fried in butter or oil. Then the mixture is heated for a couple of minutes until it gives out its brown color. The acidity level in these liquids helps to preserve the meat juices. After the meat is cooked, the liquid juices are slowly drained off leaving the meat and its ...